What to Eat to Lose Weight

When looking to shed a few pounds, creating goals and having a plan of action are key. Structuring your meals, tracking calorie consumption, adding an appetite-reducing aid, and starting an exercise regimen all aid in achieving your desired weight loss. In today’s current landscape, keeping up with your weight loss resolution can be a difficult undertaking as the culture is inundated with supersizing options and time pressure to grab and go meals.

There are numerous approaches to shedding extra pounds and getting your desired figure, from strict diet regimens to simply understanding the nutrition facts and components of the food you consume. You don’t necessarily need to adhere to a rigid eating plan in order to shed a few pounds. Instead, ascertaining which foods are healthy, how they will benefit you, and how to prepare them can be beneficial for losing weight. Here are nine food tips to get you started.

Eat eggs for breakfast.

Studies have recently suggested that it is not unhealthy to eat whole eggs, dispelling the long-held belief that eggs are bad for you due to having high amounts of bad cholesterol. It has been shown that whole eggs do not contribute to worsening heart conditions or an increased cholesterol level. Egg yolks are actually full of beneficial nutrients. Furthermore, these eggs are a great aid in weight loss as they are very low in calories yet exceptionally high in protein. Research has further supported this notion—women who had an egg-based breakfast instead of a bagel reported feeling fuller for a longer period and consuming less for the following day and a half.

Add more leafy greens to your diet.

Fiber is a key factor in helping you achieve your weight-loss goals. According to a study published in Annals of Internal Medicine, consuming 30 grams of dietary fiber daily can help regulate blood pressure and insulin levels while contributing to weight loss. To boost your dietary fiber consumption, add leafy greens to your diet. Leafy greens are low in carbohydrates, high in dietary fiber, and contain minimal calories, making them an ideal choice for weight loss. Furthermore, due to their high fiber content, incorporating leafy greens into your meals will help you feel fuller without taking a toll on your waistline.

Add a variety of nutritious leafy greens to your diet, such as kale, spinach, Swiss chard, romaine lettuce, arugula, collard greens, and mixed baby greens. Enjoy them in salads, soups, stews, or steamed for a healthy meal.


Almonds offer numerous health benefits without compromising your waistline. Rich in magnesium, vitamin E, proteins, fibers, and antioxidants, they help regulate digestion, staving off hunger pangs for longer. Consume them in the morning as part of a balanced breakfast or as a snack any time of the day for an instant energy boost.

Feast on root vegetables.

Root veggies like turnips, potatoes, and sweet potatoes are packed with nutritional value and flavor and can offer a substantial meal. In fact, boiled white potatoes even topped the Satiety Index as the most satisfactory food, meaning that they can keep you feeling full and satisfied for a longer period of time than most other foods.

Potatoes are a fantastic source of potassium, which is known to help balance blood pressure and control appetite. Boiling and cooling them prior to eating is a great way to take away the extra calories, as this produces a form of resistant starch that can facilitate weight loss.

Substitute sugar with fruits.

Replacing sugar with fruits could be beneficial in many ways. Fruits are rich in natural sugars, have plenty of nutrients, and are low in calories. When consuming yogurt or cereal, consider adding chopped fruits to naturally sweeten the meal and leaving out the sugar. Healthier alternatives to high-calorie desserts like chocolate cake could be a fruit salad accompanied by bits of dark chocolate, which functions as an excellent natural appetite suppressant. Those following a low-carb eating plan like the ketogenic diet should limit the number of fruits consumed.

Oily fish are nutrient-rich.

Incorporating oily fish into your meal plans can offer plenty of nutritional benefits. Fish such as salmon, mackerel, sardines, trout, and herring are all considered oily fish with high levels of protein and healthy fats but relatively low calories. Oily fish like salmon are full of omega-3 fatty acids and iodine, both of which can raise the metabolic rate and reduce inflammation. Adding these types of fish to your weight loss plan will provide you with the necessary nutrients and ensure that you feel full for longer.

Boost your protein intake with cottage cheese.

Cottage cheese can be a great protein source for vegetarians. It is high in protein and low in carbs and fat. Also, it is a rich source of calcium, which can help burn fat quickly. Cottage cheese provides all the necessary nutrients and can be a satiating addition to any diet. It is beneficial for those who are looking to stay full longer.

Peppers may help burn fat faster.

Chili peppers contain capsaicin, a chemical that has appetite-suppressing and fat-burning benefits. Research shows that by having one gram of red chili pepper daily, you can control your hunger and reach your desired weight loss goals. Thus, adding chili peppers to your diet could help you achieve your ideal weight.

Choose coconut or extra virgin olive oil to cook with.

Using extra virgin olive oil or coconut oil when cooking can be a healthier alternative to conventional cooking oils. Extra virgin olive oil is nutritious and perfect for adding flavor to salads. Coconut oil is packed with MCT fatty acids, which have been linked to increased satiation and greater calorie expenditure and may even help reduce belly fat faster. Switching out your everyday cooking oils for healthier versions will help ensure you’re eating a more nutritious meal.

Switch to brown or black rice.

Brown rice is brimming with nutrients and dietary fiber. Incorporating it into your diet may reduce your risk of diseases such as diabetes, heart problems, and cancer due to its phytonutrient content. Moreover, brown rice contains 1.7 grams of resistant starch per serving, making it a powerful fat-burning agent. What’s more, its low energy density ensures that your meals are satisfying without filling you up on too many calories. If you’re interested in trying something new, black rice is also a great option, as it is packed with antioxidants and vitamin E.

Goal: Eat more natural appetite suppressants.

If you are trying to accomplish your weight loss goals, adding some of these slimming foods and natural appetite suppressants to your diet can be a great way to kickstart your health and weight loss journey. Eating fewer calories doesn’t mean you have to eat less, as these natural superfoods allow you to enjoy a fulfilling and balanced meal. Phengold uk is also a natural appetite suppressant. Best of luck!